Qamea Island, Fiji
Our farm, our family, our Kava
Who we are
A family team, sourcing and delivering the highest-quality Noble Kava from the island of Qamea, Fiji — with our hands on every step from soil to cup.
Our story
It starts on Qamea Island.
On our remote island, Kava has been valued for centuries. Our plants grow naturally in rich volcanic soil and are harvested only after four years — the point where the root’s character is at its peak.
We keep direct control over sourcing and production. We don’t take shortcuts, and we don’t buy from unknown suppliers — every batch is traceable to the farm it came from.
Our goal
A more natural way to unwind.
We’re genuinely in love with this plant. We believe Kava can be a better way to relax and connect — a natural alternative to alcohol, without the next-day hangover.
And we believe in the people behind it. Every bag supports farming families on Qamea Island, and gives them a fair price for growing Kava the way it’s always been grown.